vegetarianpescatariangluten-freedairy-freesoy-freefish-freeshellfish-free
Sandwiches of Madeira Cake
From Cookery for every household, 1914
Serves 4
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
139Calories
5 gProtein
10 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories139 kcal
Protein4.9 g
Carbohydrates10 g
Fiber1.8 g
Sugars4.9 g
Total Fat9.1 g
Saturated Fat0.7 g
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.3 g
Omega-30 g
Cholesterol0 mg
Sodium21 mg
Potassium142 mg
Calcium44 mg
Iron0.8 mg
Magnesium36 mg
Phosphorus87 mg
Zinc0.5 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0.1 mcg
Vitamin E2.7 mg
Vitamin K0.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.4 mg
Folate9.3 mcg
Choline6.8 mg
Caffeine0.4 mg
Water13 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 953. The excerpt below is the record exactly as published.
Sandwiches of Madeira cake spread with soft almond paste. Spread the top with almond paste, brush over with white of egg, and decorate with chopped pistachio nuts or browned almonds
Cook this with the app: pantry check, scaling, and the assistant.