vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Sandwiches of Chocolate Cake
From Cookery for every household, 1914
Serves 8
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
81Calories
1 gProtein
13 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories81 kcal
Protein0.7 g
Carbohydrates13 g
Fiber0.2 g
Sugars6.7 g
Total Fat2.9 g
Saturated Fat1 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.5 g
Cholesterol6.9 mg
Sodium49 mg
Potassium29 mg
Calcium7.7 mg
Iron0.3 mg
Magnesium5.1 mg
Phosphorus18 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate3.3 mcg
Choline16 mg
Caffeine0.1 mg
Water4 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 953. The excerpt below is the record exactly as published.
Sandwiches of chocolate cake spread with pink Vienna icing, a piping of Vienna icing on the top and a few silver dragees
Cook this with the app: pantry check, scaling, and the assistant.