Sandwiches of Chicken or Meat
From Cookery for little girls, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for little girls (1910) by Olive Hyde Foster, page 41. The excerpt below is the record exactly as published.
SANDWICHES OF CHICKEN OR MEAT For picnics, school luncheons, and her evening parties my little maid will want sandwiches, and there are many kinds easily made. And generally she will want the bread cut very thin and spread with soft butter. For ordinary occasions she may use any kind of meat she happens to find in the house, slicing it if she can, then seasoning with mustard, or else putting it through the grinder and seasoning with mustard, a small minced pickle, or finely chopped sweet green pepper
Cook this with the app: pantry check, scaling, and the assistant.