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Sandwiches for Invalids
From The Henderson cook book, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
446Calories
50 gProtein
30 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories446 kcal
Protein50 g
Carbohydrates30 g
Fiber1.4 g
Sugars3.2 g
Total Fat14 g
Saturated Fat4.9 g
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.7 g
Omega-30.1 g
Cholesterol124 mg
Sodium396 mg
Potassium686 mg
Calcium163 mg
Iron5.8 mg
Magnesium58 mg
Phosphorus454 mg
Zinc9.7 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A2 mcg
Vitamin E0.5 mg
Vitamin K2.6 mcg
Vitamin B61.2 mg
Vitamin B123.5 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.5 mg
Niacin (B3)15 mg
Folate18 mcg
Choline148 mg
Caffeine0 mg
Water164 g
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 90. The excerpt below is the record exactly as published.
SANDWICHES FOR INVALIDS. Scrape raw beef, season with a little salt and pepper, and spread between thin slices of bread
Cook this with the app: pantry check, scaling, and the assistant.