Sandwiches a la Parisienne
From The Cook County cook book, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 91. The excerpt below is the record exactly as published.
SANDWICHES A LA PARISIENNE.— Use fish, poultry or game. If fish is used, free the fish froim bones and skin, mince it finely, season with salt and cayenne, and put it into a basin with 2 hard-boiled eggs, finely chopped, some minced capers, and suffi- cient fish sauce
Cook this with the app: pantry check, scaling, and the assistant.