gluten-freedairy-freesoy-free
Sandwich Spread
From Delicacies, 1929
Serves 1
— Mrs. John Zvmbleman.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
324Calories
24 gProtein
4 gCarbs
23 gFat
Full nutrition (33 nutrients)
Calories324 kcal
Protein24 g
Carbohydrates4.2 g
Fiber1.6 g
Sugars0.3 g
Total Fat23 g
Saturated Fat2.9 g
Monounsaturated Fat4.1 g
Polyunsaturated Fat14 g
Cholesterol253 mg
Sodium641 mg
Potassium368 mg
Calcium51 mg
Iron1.2 mg
Magnesium55 mg
Phosphorus411 mg
Zinc1.9 mg
Copper0.4 mg
Manganese0.8 mg
Vitamin D0.2 mcg
Vitamin C8.7 mg
Vitamin A47 mcg
Vitamin E0.1 mg
Vitamin K4.6 mcg
Vitamin B60.4 mg
Vitamin B126 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.5 mg
Niacin (B3)2.7 mg
Folate49 mcg
Choline21 mg
Caffeine0 mg
Water71 g
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 33. The excerpt below is the record exactly as published.
Sandwich Spread A delicious sandwich spread is made by adding to several hard cooked eggs, ham. walnuts and dill pickle. All ingredi- ents must be chopped fine and enough mayonnaise
Cook this with the app: pantry check, scaling, and the assistant.