vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Sandwich of Orange Cake
From Cookery for every household, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
972Calories
9 gProtein
163 gCarbs
33 gFat
Full nutrition (34 nutrients)
Calories972 kcal
Protein8.5 g
Carbohydrates163 g
Fiber9.9 g
Sugars110 g
Total Fat33 g
Saturated Fat10 g
Monounsaturated Fat18 g
Polyunsaturated Fat3.8 g
Omega-30.3 g
Cholesterol0 mg
Sodium668 mg
Potassium684 mg
Calcium293 mg
Iron7.6 mg
Magnesium90 mg
Phosphorus223 mg
Zinc2.2 mg
Copper0.7 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C112 mg
Vitamin A1.8 mcg
Vitamin E2.4 mg
Vitamin K19 mcg
Vitamin B60.4 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.5 mg
Folate95 mcg
Choline41 mg
Caffeine11 mg
Water201 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 953. The excerpt below is the record exactly as published.
Sandwich of orange cake spread with marma- lade, iced with yellow glace, and decorated with caramelised sections of orange, and a little chocolate icing to mark the seeds
Cook this with the app: pantry check, scaling, and the assistant.