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Sandwich Filling

Name: Sandwich Filling
Yield: 10 servings
Ingredients: yi pound dates, stoned and washed; Y pound prunes, stoned and washed; Y pound figs; Y pound raisins; Yi cup blanched almonds; Yi pound pecans; Yi cup hickory or Brazil nuts; juice of 2 oranges; and 1 lemon, or cherry juice

From Delta Gamma cook book, 1922

Serves 10

Recipe by Mary E. Bowman (Theta).

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

508Calories

8 gProtein

66 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories508 kcal

Protein7.8 g

Carbohydrates66 g

Fiber9.1 g

Sugars45 g

Total Fat27 g

Saturated Fat1.8 g

Monounsaturated Fat11 g

Polyunsaturated Fat6.1 g

Omega-30 g

Cholesterol0 mg

Sodium7.3 mg

Potassium814 mg

Calcium107 mg

Iron2.1 mg

Magnesium118 mg

Phosphorus233 mg

Zinc1.9 mg

Copper0.7 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C26 mg

Vitamin A14 mcg

Vitamin E1.9 mg

Vitamin K17 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.5 mg

Folate22 mcg

Choline14 mg

Caffeine0 mg

Water74 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 43. The excerpt below is the record exactly as published.

Sandwich Filling yi pound dates, stoned and washed Y pound prunes, stoned and washed Y pound figs Y pound raisins Y2 cup blanched almonds Yi pound pecans Yi cup hickory or Brazil nuts juice of 2 oranges and 1 lemon, or cherry juice

Cook this with the app: pantry check, scaling, and the assistant.