Sandwich Bread

Ingredients

• Brown sugar, 1/2 cup
• Whole wheat flour, 2 cups
• Egg, 1
• Baking powder, 2 teaspoons
• Milk, 1/2 cup
• Salt, 1/2 teaspoon
• Hickory nuts, 1/2 cup

Method

1. 1

   Beat egg, add sugar and beat again.

2. 2

   Measure flour after sifting.

3. 3

   Add flour sifted with baking powder and salt, alternately with the milk.

4. 4

   Chop nuts and beat in last.

5. 5

   Pour into buttered bread tin and let stand 20 minutes.

6. 6

   Brush over with melted butter and bake in a moderate oven.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 9. The excerpt below is the record exactly as published.

SANDWICH BREAD. Brown sugar, y± cup. Whole wheat flour, 2 cups. Egg, 1. Baking powder, 2 teaspoons. Milk, y2 cup. Salt, y2 teaspoon. Hickory nuts, y2 cup. Beat egg, add sugar and beat again. Measure flour after sift- ing. Add flour sifted with baking powder and salt, alternately with the milk. Chop nuts and beat in last. Pour into buttered bread tin and let stand 20 minutes. Brush over with melted butter and bake in a moderate oven. CARAWAY BREAD. Sugar, 2 tablespoons. Yeast cake, 1. Butter, 2 tablespoons. Lukewarm water, y2 cup. Salt, 1 teaspoon. Caraway seeds, 2 tablespoons. Milk, 2 cups. Rye flour, 6 cups. Entire wheat flour, V/2 cups. Over the butter, sugar and salt in a deep bowl pour the milk, scalded. When mixture is lukewarm add the yeast cake, dissolved in the lukewarm water, the caraway seeds and the rye flour. Mix well and turn out on floured board. Knead in the entire \\hr.it flour. Return to bowl and let rise until it is double in bulk. Again knead slightly, shape into loaves and put in buttered bread pans. Cover, let rise again and bake in medium <>ven. 24 BREAD AND MUFFINS. PHYSICAL CULTURE LOAF. Brown sugar, 1 cup. Salt, 1 saltspoon. Butter, 1 tablespoon. Graham flour, 2 cups. Sour milk, % cup. Dates, 1 pound. Soda, 1 teaspoon. Walnuts, 14 pound. Cream butter and sugar, dissolve soda in a little warm water, add to milk, then add milk to butter and sugar, stir in flour and lastly dates pitted and chopped and walnuts chopped. Bake in a slow oven l^ hours. Let stand 24 hours before cutting. New York Girl. CUSTARD CORN CAKE. Corn meal, y2 cup. Eggs, 2. Flour, y2 cup. Sour milk, 1 cup. Sugar, 1/2 cup. Soda, 1 rounding teaspoon. Salt, 1 teaspoon. Butter, 2 tablespoons. Sweet milk, 1 cup. Mix and sift dry ingredients, add well beaten eggs and sour milk in which soda has been dissolved. Put butter in pan in which cake is to be baked and let it melt in the oven. Pour in cake batter and lastly pour into the centre of the cake the sweet milk, without mixing in either butter or milk. Bake at once. Egleston Square. EGG ROLLS. Shortening, 2 tablespoons. Milk, 2 cups. Salt, y2 teaspoon. Egg, 1. Sugar, 2 teaspoons. Yeast cake, 1. Flour, 5 cups. Pour the hot milk over shortening, salt and sugar. Cool, add beaten egg, yeast cake and flour. Let rise in a warm place until doubled in bulk, about 3y2 hours, then roll out gently on molding board. Cut with cutter and form into oblongs. Rub melted butter on half of each and fold over other half. Let rise again for about 2 hours. Bake 40 minutes. Makes 2 dozen large rolls. Mother, South Weymouth. BREAD AND MUFFINS. 25 GRAHAM FRUIT BREAD. <ira ha m Hour, 2 cups. Water, 4 tablespoons. White flour, 1 cup. Sour milk, 1 cup. Salt, 1/2 teaspoon

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