Sandwich
From Plasmon cookery book, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
610Calories
22 gProtein
80 gCarbs
34 gFat
Full nutrition (34 nutrients)
Calories610 kcal
Protein22 g
Carbohydrates80 g
Fiber2 g
Sugars51 g
Total Fat34 g
Saturated Fat3.3 g
Monounsaturated Fat3.9 g
Polyunsaturated Fat2 g
Omega-30 g
Cholesterol405 mg
Sodium678 mg
Potassium489 mg
Calcium358 mg
Iron4.7 mg
Magnesium53 mg
Phosphorus477 mg
Zinc2.2 mg
Copper0.4 mg
Manganese0.5 mg
Vitamin D2 mcg
Vitamin C0.1 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K0.4 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.6 mg
Niacin (B3)2.4 mg
Folate87 mcg
Choline298 mg
Caffeine0 mg
Water123 g
As published
This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 15. The excerpt below is the record exactly as published.
SANDWICH. — Ingredients: 2 eggs; 4 tablespoonfuls sugar; 3 tablespoonfuls flour ; 1 oz. pistachio nuts; 3 table- spoonfuls Plasmon stock; 1 teaspoonful baking powder ; 1 tablespoonful butter , melted. Method. — Beat the eggs and sugar, then add the flour, butter, and baking powder. Put into two tins and bake for c minutes. Whip 3 tablespoonfuls Plasmon stock
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