Sandwich
From The Dudley book of cookery and household recipes, 1909
Bread should be cut very thin.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 28. The excerpt below is the record exactly as published.
sandwiches. ¥ SANDWICH rriAKE equal quantities of butter and grated cheese and a little mustard to taste. Beat them in a marble mortar in a uniform mass. Spread this mixture upon slices of white bread, then put on slices of ham ctit as thin as possibl
Cook this with the app: pantry check, scaling, and the assistant.