Sandringham Jelly

Ingredients

• Soak 1 box of gelatine
• the juice of 3 lemons
• half a pound of sugar
• a tablespoonful of boiled rice
• a glass of brandy
• an ounce of pistachios

Method

1. 1

   Soak gelatine in cold water for an hour.

2. 2

   Add lemon juice, sugar, and beaten egg whites.

3. 3

   Stir over fire until boiling, then let settle and strain.

4. 4

   Add brandy, pistachios, and boiled rice.

5. 5

   Stir until nearly set, then pour into a mould.

As published

This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 21. The excerpt below is the record exactly as published.

SANDRINGHAM JELLY Soak 1 box of gelatine in cold water for an hour ; add the juice of 3 lemons, half a pound of sugar, and the whites of eggs beaten in a little water; stir over the fire till it boils ; let it settle, and pass through a jelly -bag till quite clear; add a glass of brandy, an ounce of pistachios, and a table- spoonful of boiled ric

Cook this with the app: pantry check, scaling, and the assistant.