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Sand Tarts
From Kentucky receipt book, 1903
Serves 6
Bake for 8 minutes in a slow oven.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 150. The excerpt below is the record exactly as published.
Sand Tarts. One-half cup of butter, 1 cup of sugar, 1% cups of flour, 2 tea- spoons of baking powder, white of 1 egg, % cup blanched almonds. 1 tablespoon of sugar, y^ teaspoon of cinnamon
Cook this with the app: pantry check, scaling, and the assistant.