Sand Tarts
From Snowdrift secrets, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 16. The excerpt below is the record exactly as published.
SAND TARTS 1 Pound Granulated Sugar Cupful Snowdrift Yolks of 3 Eggs Whites of 2 Eggs Flour sufficient to Make a Stiff Dough
Cook this with the app: pantry check, scaling, and the assistant.