Sand Tarts

Ingredients

• 22 cups sugar
• 4 cups flour
• 2 cups butter
• 2 eggs, well beaten
• Cinnamon
• Pecan nut meats

Method

1. 1

   Cream the butter and sugar together.

2. 2

   Slowly add the flour, working it in well.

3. 3

   Add the well beaten eggs and mix thoroughly.

4. 4

   Chill overnight.

5. 5

   Roll out thin on lightly floured board and cut.

6. 6

   Sprinkle with sugar and a little cinnamon and press 1/2 pecan into center of cookie.

7. 7

   Bake at 350° for about 10 minutes.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 29. The excerpt below is the record exactly as published.

SAND TARTS 22 cups sugar 4 cups flour 2 cups butter Pecan nut meats 2 eggs, well beaten Cinnamon

Cook this with the app: pantry check, scaling, and the assistant.