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Sand Tarts

Name: Sand Tarts
Yield: 24 servings
Ingredients: One pound of sugar; two pounds of flour; three-fourths pound of butter; one-half cup of sweet milk; yolk of one egg

From Temperance cook book, 1887

Serves 24

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 112. The excerpt below is the record exactly as published.

SAND TABTS. One pound of sugar, two pounds of flour, three-fourths pound of butter, one-half cup of sweet milk, yolk of one egg

Cook this with the app: pantry check, scaling, and the assistant.