Sand Tarts
From Snowdrift secrets, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1950Calories
15 gProtein
454 gCarbs
16 gFat
Full nutrition (17 nutrients)
Calories1950 kcal
Protein15 g
Carbohydrates454 g
Sugars453 g
Total Fat16 g
Sodium4.5 mg
Potassium9.1 mg
Calcium4.5 mg
Iron0.2 mg
Magnesium1.4 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin E2.9 mg
Riboflavin (B2)0.5 mg
Water78 g
As published
This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 16. The excerpt below is the record exactly as published.
SAND TARTS 1 Pound Granulated Sugar Cupful Snowdrift Yolks of 3 Eggs Whites of 2 Eggs Flour sufficient to Make a Stiff Dough
Cook this with the app: pantry check, scaling, and the assistant.