Sand Hearts

Name: Sand Hearts
Ingredients: one-half pound of butter; one pound of sugar; one pound of flour; yolks of three eggs; another yolk; a little nutmeg

From Mazdaznan encyclopedia of dietetics and home cook book, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 18. The excerpt below is the record exactly as published.

SAND HEARTS. Cream into one-half pound of butter one pound of sugar and one pound of flour with yolks of three eggs. Roll very thin. Take another yolk and beat up with sweet milk and a little nutmeg

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