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Sand Cookies

Name: Sand Cookies
Yield: 3 servings
Ingredients: One pound sugar; three-fourths of a pound of butter; two eggs; leave out the white of one; add flour enough to roll out; roll them in cinnamon and almonds; use the white to wash over the cakes after they are rolled

From Dora's cook book, 1888

Serves 3

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 62. The excerpt below is the record exactly as published.

SAND COOKIES. One pound sugar, three-fourths of a pound of butter, two eggs, leave out the white of one, add flour enough to roll out, roll them in cinnamon and almonds, use the white to wash over the cakes after they are rolled

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