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Sand Cake
From A calendar of dinners, with 615 recipes, 1913
Serves 10
Sufficient for one cake.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
410Calories
3 gProtein
41 gCarbs
26 gFat
Full nutrition (34 nutrients)
Calories410 kcal
Protein3.2 g
Carbohydrates41 g
Fiber0.2 g
Sugars20 g
Total Fat26 g
Saturated Fat0.8 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol93 mg
Sodium271 mg
Potassium36 mg
Calcium15 mg
Iron0.6 mg
Magnesium3.8 mg
Phosphorus52 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate12 mcg
Choline74 mg
Caffeine0 mg
Water21 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 68. The excerpt below is the record exactly as published.
Sand Cake 1 cupful Crisco 5 eggs 1 cupful sugar ¥ |b. cornstarch 1 teaspoonful salt 1 teaspoonful lemon extract
Cook this with the app: pantry check, scaling, and the assistant.