Sand Bags for Cold Hands or Feet
From The household (of the Detroit free press), 1886
Serves 1
Make two or three bags and keep them ready for use.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 245. The excerpt below is the record exactly as published.
a sand bag until they get warm. It does not pay to have cold feet if there is any way to get them warm, and a sand bag is better than a soap-stone or bottle of hot water. Get some clean, fine sand, dry it thoroughly in a kettle on the stove, make a bag about eight inches square of flannel
Cook this with the app: pantry check, scaling, and the assistant.