dinner

Sancocho

Name: Sancocho
Ingredients: Four pounds of loin beef cut into two-inch squares; Eight good-sized potatoes; Five or six ears of green corn; Water sufficient to make the amount of soup required

From The Stag Cook Book: Written for Men by Men, 1922

This dish is served in a communal style.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Stag Cook Book: Written for Men by Men (1922) by Carroll Mac Sheridan, page 20. The excerpt below is the record exactly as published.

SANCOCHO Four pounds of loin "beef cut into two-inch squares. Eight good-sized potatoes. Five or six cars of green com, broken in lengths of two inches. Water sufficient to make the amount of soup required

Cook this with the app: pantry check, scaling, and the assistant.