San Jose Prune Cake
From True food values and their low costs, 1916
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from True food values and their low costs (1916) by William S. Birge, page 44. The excerpt below is the record exactly as published.
San Jose Prune Cake 1 cup sugar 2 teaspoons baking pow- Va cup butler der (level) a cup zvater Crated rind of 'A Umo» 3 eggs 1 tup chopped walnuli 1 cup steamed and chopped prunes
Cook this with the app: pantry check, scaling, and the assistant.