Samp, Finan Haddie with Horseradish and Tomatoes

Name: Samp, Finan Haddie with Horseradish and Tomatoes
Ingredients: 2 teaspoons horseradish (grated); 1 pint tomatoes; 1 teaspoon salt; 4 teaspoon cayenne; 2 tablespoons cornstarch; 1 cup of boiling water; one-half cup of boiling milk

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

331Calories

8 gProtein

72 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories331 kcal

Protein7.6 g

Carbohydrates72 g

Fiber9.1 g

Sugars9.8 g

Total Fat3.4 g

Saturated Fat0.6 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat1.5 g

Cholesterol0 mg

Sodium2931 mg

Potassium978 mg

Calcium202 mg

Iron18 mg

Magnesium64 mg

Phosphorus137 mg

Zinc1 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C50 mg

Vitamin A314 mcg

Vitamin E4.3 mg

Vitamin K31 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.5 mg

Niacin (B3)6.5 mg

Folate124 mcg

Choline32 mg

Caffeine0 mg

Water484 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 46. The excerpt below is the record exactly as published.

SAMP, FINAN HADDIE WITH HORSERADISH AND TOMATOES 2 teaspoons horseradish (grated) 1 pint tomatoes 1 teaspoon salt 4 teaspoon cayenne 2 tablespoons cornstarch Pour 1 cup of boiling water and one-half cup of boiling milk

Cook this with the app: pantry check, scaling, and the assistant.