Salve
From The universal cookery book, 1887
Good for all kinds of sores and wounds.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 91. The excerpt below is the record exactly as published.
Salve. Four ounces of mutton-tallow, two of beeswax, one of rosin, and one-half ounce of gum camphor. Simmer well together ; take off the fire, and then add one gill of alcohol
Cook this with the app: pantry check, scaling, and the assistant.