Salting Pork
From Dora's cook book, 1888
Serves 10
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 12. The excerpt below is the record exactly as published.
SALTING PORK. Cover the bottom of a barrel with salt an inch deep; . put down one layer of pork and cover that with salt half an inch deep; continue this until all your pork is disposed of ; then cover the whole with strong brine
Cook this with the app: pantry check, scaling, and the assistant.