vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Salted Almonds
From The Twin-city housewife, 1920
Serves 8
Recipe by Mrs. Rose.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 75. The excerpt below is the record exactly as published.
Salted Almonds Shell and blanch the almonds. Put on shallow tin plates, only enough to cover the bottom of each plate. Add one teaspoon butter to each plate. Stand in a moderate oven till a golden brown. Stir occasionally. Take from oven and dredge with salt
Cook this with the app: pantry check, scaling, and the assistant.