Salted Almonds

Name: Salted Almonds
Ingredients: each 5-2 pint of almonds; 1 tablespoonful melted butter; 1 teaspoonful salt

From A bill of fare for every day in the year ..., 1892

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8414Calories

286 gProtein

266 gCarbs

690 gFat

Full nutrition (34 nutrients)

Calories8414 kcal

Protein286 g

Carbohydrates266 g

Fiber143 g

Sugars0 g

Total Fat690 g

Saturated Fat57 g

Monounsaturated Fat419 g

Polyunsaturated Fat149 g

Omega-30 g

Cholesterol29 mg

Sodium2335 mg

Potassium9743 mg

Calcium3380 mg

Iron50 mg

Magnesium3428 mg

Phosphorus6686 mg

Zinc38 mg

Copper12 mg

Manganese29 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A92 mcg

Vitamin E0.3 mg

Vitamin K0.9 mcg

Vitamin B61.3 mg

Vitamin B120 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)0 mg

Niacin (B3)50 mg

Folate0.4 mcg

Choline2.5 mg

Caffeine0 mg

Water59 g

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 15. The excerpt below is the record exactly as published.

Salted Almonds. Fruit. Nuts and Raisins. Coffee, Supper— Thin Bread and Butter, jelly. Tea. Sai.tkm .'\i.iinM)s.— Shell almonds, taking care not to break the meat, and puur boiling water over them and leave for a few min- utes, then rub the brown skin off and let dry. To each 5-2 pint of almonds add 1 tablespoonful melted butter and i teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.