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Salt-Rising Bread (No. 1)

Name: Salt-Rising Bread (No. 1)
Yield: 1 servings
Ingredients: § pint of milk; 2 tablespoons of corn meal; 1 teaspoon of salt; 1 tablespoon of lard; 1 tablespoon of white sugar

From The Blue grass cook book, 1904

Serves 1

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

390Calories

9 gProtein

39 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories390 kcal

Protein9.4 g

Carbohydrates39 g

Fiber0.8 g

Sugars25 g

Total Fat22 g

Saturated Fat9.9 g

Monounsaturated Fat7.9 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol42 mg

Sodium2427 mg

Potassium394 mg

Calcium302 mg

Iron0.2 mg

Magnesium35 mg

Phosphorus266 mg

Zinc1.2 mg

Copper0 mg

Manganese0 mg

Vitamin D2.7 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.5 mg

Folate5.9 mcg

Choline52 mg

Caffeine0 mg

Water217 g

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 12. The excerpt below is the record exactly as published.

SALT-RISING BREAD (No. 1) § pint of milk, 2 tablespoons of corn meal, 1 teaspoon of salt, 1 tablespoon of lard, 1 tablespoon of white sugar

Cook this with the app: pantry check, scaling, and the assistant.