Salt Rising Bread
From The Henderson cook book, 1914
Serves 8
— Mrs. John N. Powell.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 37. The excerpt below is the record exactly as published.
SALT RISING BREAD. One cup sweet milk, 1 teaspoon salt, batter of flour thick enough to drop off spoon. Stir every hour until well risen. Add 1 quart flour, lard size hen egg, little sugar, saltspoon soda
Cook this with the app: pantry check, scaling, and the assistant.