Salt-Rising Bread
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Can use part of the yeast to make biscuits.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 2. The excerpt below is the record exactly as published.
Salt-Rising Bread. Stir into one pint of warm milk one teaspoon of salt, flour enough to make quite a thick batter
Cook this with the app: pantry check, scaling, and the assistant.