Salt Mackerel Creamed
From 365 breakfast dishes, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 breakfast dishes (1901), page 17. The excerpt below is the record exactly as published.
Salt Mackerel Creamed. Soak the fish over night, wipe dry the next morning and broil on a buttered grid- iron. Lay it on a hot dish and make the following sauce : i cup of hot milk thickened with two teaspoonfuls of cornstarch rubbed smooth in 2 teaspoonfuls of butter ; add salt, chopped pariley and a pinch of pepper ; let it stand a few minutes, then add i ^gg well beaten
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