Salt Cod with Egg Sauce
From Cookery for every household, 1914
Serves 2
Other sauces like shrimp or tomato may be used.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 137. The excerpt below is the record exactly as published.
Salt Cod with Egg Sauce (Morue Satee a la Sauce aux (Eufs) 1 lb. salt cod. J pt. egg sauce.
Cook this with the app: pantry check, scaling, and the assistant.