Salt Cod Balls (Croquettes de Morue)
From Cookery for every household, 1914
Serves 1
The mixture may be made into flat cakes instead of balls.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 617. The excerpt below is the record exactly as published.
Salt Cod Balls (Croquettes de Morue) | lb. cooked salt cod. £ lb. cooked potatoes. 1 table-sp. melted butter 1 egg. Pepper. A little flour. Egg and bread-crumbs
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