pescatariannut-freeegg-freesoy-freeshellfish-free
Salt Cod au Gratin
From Cookery for every household, 1914
Serves 2
Time to bake is about 20 minutes.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
972Calories
50 gProtein
16 gCarbs
77 gFat
Full nutrition (34 nutrients)
Calories972 kcal
Protein50 g
Carbohydrates16 g
Fiber0.4 g
Sugars5 g
Total Fat77 g
Saturated Fat22 g
Monounsaturated Fat27 g
Polyunsaturated Fat19 g
Omega-30 g
Cholesterol233 mg
Sodium10758 mg
Potassium1387 mg
Calcium389 mg
Iron3.9 mg
Magnesium158 mg
Phosphorus768 mg
Zinc3.5 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D59 mcg
Vitamin C0.9 mg
Vitamin A295 mcg
Vitamin E5.9 mg
Vitamin K19 mcg
Vitamin B61 mg
Vitamin B1228 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8.2 mg
Folate48 mcg
Choline251 mg
Caffeine0 mg
Water186 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 137. The excerpt below is the record exactly as published.
Salt Cod au Gratin (Morue au Gratin) 1 lb. salt cod. £ pt. white sauce. 1 table-sp. bread-crumbs. 3 table-sps. cheese. A little butter. grated Prepare and cook the cod as in Recipe 193, and break it in pieces. Put these on a greased fireproof dish and sprinkle half the cheese over. Cover with i pint good white sauce or bechamel sauce, and sprinkle the remainder of the cheese and the bread- crumbs on the top. Place on a few small pieces of butter and bake in the oven until nicely browned. Time to bake, 20 minutes. Sufficient for 3 or 4 persons. 197. Salt Cod a l’Americaine (Morue a 1’Ameri- caine) 1 lb. salt cod. Seasoning. 5 or 6 potatoes. 1 onion. 1 oz. flour. 1 or 2 oz. butter. 2 eggs. ! pt. milk. 3 table- sps. grated cheese
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