Salt Cod a la Frovençale

Ingredients

• two or three heads of garlic
• two spoonfuls of oil
• a quarter of a pound of butter
• a little salt
• some coarse pepper

Method

1. 1

   After soaking the salt cod, pound garlic and combine with oil, butter, salt, and pepper in a stew-pan.

2. 2

   Shake to mix, add hot salt fish, and continue shaking until well combined.

3. 3

   Adjust seasoning and add smooth white sauce if desired.

As published

This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 98. The excerpt below is the record exactly as published.

Salt Cod a la Froven9ale. After having drawn out the salt by soaking, and done the fish as above, pound two or three heads of garlic, which throw into a stew-pan with two spoonfuls of oil, a quarter of a pound of butter, a little salt, and some coarse pepper

Cook this with the app: pantry check, scaling, and the assistant.