Salt Cod

Ingredients

• Pick the fish into small particles
• an equal quantity of potatoes mashed fine
• a lump of butter
• pepper
• flour slightly

Method

1. 1

   Soak the fish overnight, mix with mashed potatoes, butter, and pepper.

2. 2

   Shape into cakes or balls, flour slightly, and fry until brown.

3. 3

   Alternatively, boil the soaked fish, mix with milk, egg yolks, butter, pepper, and flour for a breakfast dish.

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 402. The excerpt below is the record exactly as published.

SALT COD. Pick the fish into small particles, carefully removing all bones ; soak over night and mix (after pouring off all the water) with an equal quantity of potatoes mashed fine and a lump of butter and pepper; make into cakes or balls, flour slightly

Cook this with the app: pantry check, scaling, and the assistant.