Salt Brandy
From Mazdaznan encyclopedia of dietetics and home cook book, 1909
When body does not perspire within half an hour, drink elder-blossom tea freely.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 13. The excerpt below is the record exactly as published.
salt brandy as a means of relief, abstaining from food until the trouble has subsided. SALT BRANDY. To prepare salt brandy add to a pint of old brandy one teaspoonful of well-sterilized and finely powdered table salt
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