Salt Boiled Mackerel
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Serve with baked potatoes.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 32. The excerpt below is the record exactly as published.
Salt Boiled Mackerel. Soak in tepid water twelve hours, changing the water once or twice according to saltness. Clean, wipe dry with a cloth. Wrap the fish in a cloth and boil slowly fifteen minutes. Drain from the water, pepper and butter it
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