vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Salsify Fritters
From Dora's cook book, 1888
Serves 1
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 40. The excerpt below is the record exactly as published.
SALSIFY FRITTERS. As you scrape and clean each root, throw it into cold water to which you have added a tablespoonful of vine- gar, this will prevent them from turning black, which will occur if they are exposed to the air. After they are all scraped boil them until tender, then, after draining well, mash them through a colander to a smooth paste, picking out all stringy parts. Moisten this pulp with milk, then season it with butter, salt, pepper, and beaten egg
Cook this with the app: pantry check, scaling, and the assistant.