Salpicon of Fish

Ingredients

• Take any kind of fish with firm meat
• place a saucepan with i oz. butler
• add i tablespoonful flour
• add i pint of cream or milk
• i even teaspoonful of salt
• 1 gill of mushroom liquor
• and yi a nut-meg
• 12 whole peppercorns

Method

1. 1

   Cook butter and flour, add cream, salt, mushroom liquor, and spices.

2. 2

   Strain, add fish and mushrooms, and cook longer.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 21. The excerpt below is the record exactly as published.

Salpicon of Fish. Take any kind of fish with firm meat, either bakai or boiled, and cut it into small dicesha|)ed pieces; place a saucepan with i 01. butler over the fire ; add i tablespoonful flour, stir and cook 3 minutes; then add i pint of cream or milk, i even teaspoonful of salt, 1 gill of mushroom liquor, a small bou- quet, 12 whole peppercorns and yi a nut- me

Cook this with the app: pantry check, scaling, and the assistant.