Salmon Toast
From 365 breakfast dishes, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 breakfast dishes (1901), page 37. The excerpt below is the record exactly as published.
Salmon Toast. Take a can of salmon and pick it over care- fully, taking out all pieces of skin and bones. Put it into a saucepan with 2 tablespoonfuls of butter, a teaspoonful of salt and yi a cup of cream
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