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Salmon Timbales

Name: Salmon Timbales
Yield: 6 servings
Ingredients: 1 can salmon; 1 pint cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; chopped almonds; whites of 3 eggs

From Delta Gamma cook book, 1922

Serves 6

Helen A. Sawyer (Kappa)

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

448Calories

11 gProtein

8 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories448 kcal

Protein11 g

Carbohydrates8.4 g

Fiber3 g

Sugars1.1 g

Total Fat42 g

Saturated Fat18 g

Monounsaturated Fat14 g

Polyunsaturated Fat3.5 g

Omega-30 g

Cholesterol176 mg

Sodium248 mg

Potassium308 mg

Calcium127 mg

Iron1.4 mg

Magnesium74 mg

Phosphorus217 mg

Zinc1.3 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D0.5 mcg

Vitamin C0 mg

Vitamin A41 mcg

Vitamin E6.4 mg

Vitamin K2.3 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1.3 mg

Folate23 mcg

Choline86 mg

Caffeine0 mg

Water68 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 7. The excerpt below is the record exactly as published.

Salmon Timbales % 1 can salmon 1 pint cream Y2 teaspoon salt and pepper chopped almonds whites of 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.