Salmon Soup
From The Cook County cook book, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 138. The excerpt below is the record exactly as published.
SALMON SOUP.— Put 1 qt. sweet milk in a granite kettle and set it on the stove until the milk comes to a boil, then add J^ can of salmon and 3 or 4 rolled soda biscuits; let it all boil for 3 minutes, add pepper and salt
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