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Salmon Sandwiches

Name: Salmon Sandwiches
Yield: 1 servings
Ingredients: a can of salmon; the yolks of six hard-boiled eggs; any good salad dressing; thin slices of brown bread

From Kirmess cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

618Calories

46 gProtein

29 gCarbs

34 gFat

Full nutrition (33 nutrients)

Calories618 kcal

Protein46 g

Carbohydrates29 g

Fiber2.8 g

Sugars4.8 g

Total Fat34 g

Saturated Fat10 g

Monounsaturated Fat13 g

Polyunsaturated Fat5.2 g

Cholesterol1133 mg

Sodium762 mg

Potassium691 mg

Calcium195 mg

Iron5 mg

Magnesium75 mg

Phosphorus633 mg

Zinc3.6 mg

Copper0.1 mg

Manganese0.7 mg

Vitamin D6.6 mcg

Vitamin C0 mg

Vitamin A465 mcg

Vitamin E3.3 mg

Vitamin K2.4 mcg

Vitamin B60.6 mg

Vitamin B124.1 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.7 mg

Niacin (B3)2.8 mg

Folate145 mcg

Choline896 mg

Caffeine0 mg

Water269 g

As published

This recipe was extracted from Kirmess cook book (1907), page 151. The excerpt below is the record exactly as published.

SALMON SANDWICHES. Contributed. Bemove the skin and bones from a can of salmon, shred with a silver fork and add the crumbled yolks of six hard-boiled eggs. Season to taste and add any good salad dressing. Spread on thin slices of brown bread

Cook this with the app: pantry check, scaling, and the assistant.