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Salmon Sandwiches
From The Twin-city housewife, 1920
Serves 3
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
218Calories
29 gProtein
9 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories218 kcal
Protein29 g
Carbohydrates9 g
Fiber0.1 g
Sugars0.8 g
Total Fat7 g
Saturated Fat1.2 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat2 g
Omega-30.1 g
Cholesterol75 mg
Sodium585 mg
Potassium784 mg
Calcium325 mg
Iron1 mg
Magnesium56 mg
Phosphorus503 mg
Zinc1.4 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D19 mcg
Vitamin C13 mg
Vitamin A23 mcg
Vitamin E0.9 mg
Vitamin K42 mcg
Vitamin B60.5 mg
Vitamin B126 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)9.4 mg
Folate27 mcg
Choline122 mg
Caffeine0 mg
Water323 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 9. The excerpt below is the record exactly as published.
Salmon Sandwiches Between thin slices of bread cut triangular and buttered put a lettuce leaf and on it canned salmon dressed with lemon juice, salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.