Americanpescatariannut-freesoy-free
Salmon Sandwiches
From Cookery for every household, 1914
Serves 2
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
33Calories
4 gProtein
1 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories33 kcal
Protein4.2 g
Carbohydrates1.2 g
Fiber0 g
Sugars0.8 g
Total Fat1.2 g
Saturated Fat0.4 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol9.3 mg
Sodium41 mg
Potassium90 mg
Calcium21 mg
Iron0.1 mg
Magnesium6.5 mg
Phosphorus63 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D1.9 mcg
Vitamin C0 mg
Vitamin A19 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.8 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)1.5 mg
Folate2.2 mcg
Choline17 mg
Caffeine0 mg
Water23 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 839. The excerpt below is the record exactly as published.
Salmon Sandwiches 2 or 3 table-sps. cooked salmon. 1 dessert-sp. mayonnaise or white sauce. Seasoning. Cucumber or small cress. Small rolls. Butter
Cook this with the app: pantry check, scaling, and the assistant.