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Salmon Salad No. 3
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
724Calories
116 gProtein
0 gCarbs
25 gFat
Full nutrition (33 nutrients)
Calories724 kcal
Protein116 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat25 g
Saturated Fat4.6 g
Monounsaturated Fat7.7 g
Polyunsaturated Fat4.6 g
Cholesterol260 mg
Sodium426 mg
Potassium2077 mg
Calcium38 mg
Iron2.1 mg
Magnesium151 mg
Phosphorus1481 mg
Zinc2.2 mg
Copper0.4 mg
Manganese0.1 mg
Vitamin D62 mcg
Vitamin C0 mg
Vitamin A199 mcg
Vitamin E2.3 mg
Vitamin K2.4 mcg
Vitamin B63.3 mg
Vitamin B1222 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.6 mg
Niacin (B3)45 mg
Folate24 mcg
Choline535 mg
Caffeine0 mg
Water334 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 72. The excerpt below is the record exactly as published.
Salmon Salad No. 3 Mix two cups cold cooked salmon
Cook this with the app: pantry check, scaling, and the assistant.