Salmon Salad

Ingredients

• Pick a can of red salmon to pieces
• add as much celery with it as you have meat
• i tablespoon of celery seed
• season with salt
• season with pepper
• wet thoroughly with a sour mayonnaise
• garnish with slices of egg
• serve in lettuce hearts

Method

1. 1

   Pick a can of red salmon to pieces and take out all bone, fat and skin.

2. 2

   Chill and add as much celery with it as you have meat.

3. 3

   Season with salt, pepper and 1 tablespoon of celery seed.

4. 4

   Wet thoroughly with a sour mayonnaise and garnish with slices of egg.

5. 5

   Serve in lettuce hearts.

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 40. The excerpt below is the record exactly as published.

Salmon Salad. Pick a can of red salmon to pieces and take out all bone, fat and skin. Chill and add as much celery with it as you have meat. Season with salt, pepper and i tablespoon of celery seed. Wet thoroughly with a sour mayonnaise and garnish with slices of egg. Serve in lettuce hearts

Cook this with the app: pantry check, scaling, and the assistant.