Salmon Salad
From A handbook of home economics, 1912
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A handbook of home economics (1912) by Etta Proctor Flagg, page 24. The excerpt below is the record exactly as published.
Salmon Salad 1 c. fish. Y2 c. celery. Salad-dressing
Cook this with the app: pantry check, scaling, and the assistant.